5 flavor pound cake watkins
Combine mile with Extracts and Flavors. Add glaze if desired.
Five Flavor Cake With Six Flavor Glaze Recipe Five Flavor Pound Cake Cake Flavors
Add eggs that have been beaten until lemon colored.
. In large mixing bowl cream together the butter shortening and sugar. In mixing bowl cream butter shortening and 3. But Ive seen a few that replaces the rum extract with almond extract and the lemon extract with orange extract.
Sep 7 2021 - Best 5 Flavor Pound Cake Recipe with 5 Flavor Soaking Glaze -buttery tender 5 flavors crusty top Watkins classic southern recipe. Step 4 stir in flavorings. Sugar 5 eggs well beaten 3 c.
Ingredients 1 cup butter softened ½ cup shortening 3 cups white sugar 5 eggs beaten 3 cups all-purpose flour ½ teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon lemon extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon vanilla extract ½ cup. Vanilla flavoring Cream butter. Step 4 Stir in flavorings.
An Angel Food pan. Lightly grease a large bundt cake pan. Add eggs one at a time beating well after each addition.
Measure all extracts into measuring cup then add milk to equal 1 13 cup of liquid then make cake as directed on box. Each of coconut rum butter lemon vanilla and almond extracts. We find it easiest to mix this cake batter together with a hand mixer.
Vegetable shortening 3 c. Pour batter into prepared Bundt pan. Cream butter shortening and sugar until light and fluffy.
How To make Watkins Five Flavor Cake. Watkins Coconut Rum Butter Lemon Vanilla Almond Extracts. Sift together flour and baking powder.
Mix well and set aside. Preheat oven to 350 degrees. I prefer using vanilla butter rum lemon and coconut extracts.
Step 1 Cream butter shortening and sugar until light and fluffy. This five flavor pound cake is so moist flavorful. Combine ingredients in your saucepan.
Combine flour and baking powder and increase creamed mixture alternately with milk. Then you can add the eggs and blend them well with the butter mixture. These 5-flavors mesh so well together whoddothunkit.
7 Flavor Pound Cake. A five flavor pound cake uses 5 different extracts to create one delicious pound cake. 2Sift the flour cocoa powder baking soda and salt into a medium bowl and set aside.
Bake for 38-43 minutes or until cake separates from side of pan. 3In a large bowl using a hand mixer or stand mixer mix the cream cheese and butter together until creamy. Cool in pan about 10 minutes before turning out.
Rum extract 1 teaspoon. In large mixing bowl cream together the butter shortening and sugar until light and fluffy. In small bowl combine flour baking powder and salt.
In mixing bowl cream butter shortening and 3 cups of sugar until light and fluffy. Butter flavor 1 teaspoon. Add flavorings and beat well.
Bring to boil stir until sugar is melted. Grease and flour a Bundt pan I use Bakers Joy Spray. Preheat oven to 350-degrees.
A stand mixer would work ok too but its a job that a hand mixer can easily handle. Coconut flavor 1 teaspoon. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c.
1Preheat oven to 325 degrees. PRO TIPS for BEST 5 FLAVOR POUND CAKE RECIPE. Add eggs and beat until smooth.
13 rows Watkins five-flavor cake. Lemon extract 1 teaspoon. Step 2 Add eggs which have been beaten until lemon colored.
Place waxed paper under rack to catch glaze drippings. To the batter add milk and flour alternately. Bring to a boil and stir until the sugar is melted.
Cream together butter shortening and sugar. 1 cup butter or margarine 3 cups sugar 6 eggs 1 teaspoon rum extract 1 teaspoon orange extract 14 teaspoon almond extract 12 teaspoon lemon extract. How to make watkins five flavor cake.
Combine flour and baking powder and add to creamed mixture alternately with milk. Cream together the softened but not melted butter and sugar. Step 3 Combine flour and baking powder and add to creamed mixture alternately with milk.
Additionally if you dont have 1 teaspoon rum extract called for in this recipe you can use 2 tablespoons of rum liquor. Combine ingredients in heavy saucepan. How to Make 5 Flavor Pound Cake.
Hours or until cake tests done. Pour half of the glaze on the cake when it is still in the Bundt pan and. Step 5 Spoon mixture into prepared 10-inch tube pan the Bundt pan must be 10 inch or hold 12 cups.
Bake for 1 hour and 15 minutes. Watkins Five-Flavor Cake 1 ts WATKINS Butter flavor 1 ts WATKINS Rum Extract 6 6 flavor Glaze recipe 12 c Vegetable shortening 1 ts WATKINS Coconut Flavor 1 ts WATKINS Vanilla Extract 5 Eggs beat until lemon color 12 ts WATKINS baking powder 3 c All-purpose flour 1 ts WATKINS Lemon Extract 1 c 2 sticks of Butter or Marg 1 c milk 3 c Sugar In large mixing bowl cream. Baking powder 1 c.
1-2 hrs 1 review. In large bowl combine flour and Baking Powdermix well and set aside. Pour on 12 of the glaze while cake is in bundt pan and the other 12 when removed.
In a measuring cup combine the milk and 1 teaspoon of each of the 5 extracts. First if you dont have one of the flavor extracts simply double up on one of the other ones. Add eggs one at a time and beat until smooth.
5 flavor pound cake watkins.
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